Serve the hash topped with fried eggs and garnished with cilantro, green onions, cheese and hot sauce, as desired. #BREAKFAST HASH FULL#While vegetables finish roasting, heat a little olive oil in a large nonstick skillet and fry the eggs as desired. Quinoa Breakfast Hash Oat and Sesame Oat and Sesame created this healthy Quinoa Breakfast Hash that is full of veggies and flavor with a little extra protein from the quinoa 17. Ingredients: 1 Tablespoon olive oil 1/2 shallot, chopped 1 clove garlic, minced 5 small purple potatoes, sliced 1 sweet potato, sliced and quartered. Use last night’s potatoes or any style of frozen hashbrowns. We usually add eggs to make a complete meal. It often contains hashbrown potatoes (either shredded or cubed) or leftover potatoes, some veggies, and a bit of meat like ham, sausage, or bacon. Mix in he garlic and place back in the oven for 10 minutes to continue roasting. A breakfast hash is sometimes called a skillet breakfast. Place the onion and green and red bell pepper in a saucepan. Maple Bacon Sweet Potato Hash Maple Bacon Sweet Potato Hash Delicious Little Bites I’m starting this round up off with one of my most popular recipes. Place in a preheated oven and roast 20 minutes.Īfter 20 minutes, remove from over and pour orange juice over the top, flipping the vegetables and scraping up any browned bits on the skillet. Cook the potatoes in water to cover until just tender, about 5 minutes. Add zucchini and cook for an additional 2 to 3 minutes. Cook the squash for about 8 minutes or until the outside of the squash is brown and the chunks can easily be pierced with a fork. I like to cover the potatoes while they cook and continue to stir occasionally so they don’t burn. Season with salt and black pepper to taste. Set a skillet on medium heat and add oil and butternut squash. Heat skillet and add some oil to cook the potatoes, onions and peppers. On a large rimmed baking sheet, toss together sweet potatoes, onion and bell pepper with olive oil, cumin and chili powder. Optional, for serving: chopped cilantro, chopped green onions, crumbled feta or cotija cheese, hot sauce #BREAKFAST HASH PLUS#Southwestern Sheet Pan Sweet Potato Breakfast Hash RecipeĢ large sweet potatoes, peeled and cubed into ¾-inch diceġ bell pepper, stemmed, seeded and roughly choppedĢ tablespoons extra-virgin olive oil, plus more for frying the eggs
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